Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

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    1. Published

      The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) to Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

      Toscano, G., Rinnan, Åsmund, Pizzi, A. & Mancini, M., 2017, In: Energy & Fuels. 31, 3, p. 2814-2821 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Small-Angle X-ray Scattering Data in Combination with RosettaDock Improves the Docking Energy Landscape

      Tuelung, Pernille Sønderby, Rinnan, Åsmund, Madsen, J. J., Harris, P., Bukrinski, J. T. & Peters, G. H. J., 2017, In: Journal of Chemical Information and Modeling. 57, 10, p. 2463-2475 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

      Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

      Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In: Food Research International. 101, p. 266-273 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Recent chemometrics advances for foodomics

      Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4231304