Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

    Publication year:
    All
    1 - 7 out of 7Page size: 25
    1. 2016
    2. Published

      Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In: Analytica Chimica Acta. 908, p. 75-84 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

      Lawaetz, A. J., Christensen, S. M. U., Clausen, S. K., Jørnsgård, B., Rasmussen, S. K., Andersen, S. B. & Rinnan, Åsmund, 2016, In: Food Chemistry. 204, p. 7-13 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Large increases in Arctic biogenic volatile emissions are a direct effect of warming

      Kramshøj, M., Vedel-Petersen, I., Schollert, M., Rinnan, Åsmund, Nymand, J., Ro-Poulsen, Helge & Rinnan, Riikka, 2016, In: Nature Geoscience. 9, 5, p. 349-352 4 p.

      Research output: Contribution to journal › Letter › Research › peer-review

    5. Published

      Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

      Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Optimization and kinetic studies of photodegradation of Rhodamine B with immobilized Ag-, S-, and N-doped TiO2 under visible irradiation: using Box-Behnken designs (BBDs), multivariate curve resolution (MCR-ALS) and parallel factor (PARAFAC) analysis

      Khalilian, H., Semnani, A., Rinnan, Åsmund & Haddadi, H., 2016, In: Analytical Methods. 8, 21, p. 4293-4299 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

      Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In: Food Control. 64, p. 226-233 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4231304