Åsmund Rinnan

Associate Professor

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ORCID: 0000-0002-7754-7720

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Data pre-processing: chapter 2
Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Published
Review of the most common pre-processing techniques for near-infrared spectra
Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.
Research output: Contribution to journal › Review › Research › peer-review
Published
Calibration transfer methods: chapter 5
van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

ID: 4231304

1651 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
318 downloads
Large increases in Arctic biogenic volatile emissions are a direct effect of warming
Research output: Contribution to journal › Letter › Research › peer-review
Published
242 downloads
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published