Åsmund Rinnan
Associate Professor
- Published
Recent chemometrics advances for foodomics
Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC
Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.Research output: Contribution to journal › Journal article › Research › peer-review
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Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts
Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.Research output: Contribution to journal › Journal article › Research › peer-review
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Standard error of prediction for multilinear PLS: practical implementation in fluorescence spectroscopy
Bro, Rasmus, Rinnan, Åsmund & Faber, N. M., 2005, In: Chemometrics and Intelligent Laboratory System. 75, 1, p. 69-75 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Combined markers to assess meat intake - human metabolomic studies of discovery and validation
Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.Research output: Contribution to journal › Journal article › Research › peer-review
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Seasonal sensitivity of Gammarus pulex towards the pyrethroid cypermethrin
Dalhoff, K., Gottardi, M., Rinnan, Åsmund, Rasmussen, J. J. & Cedergreen, Nina, 2018, In: Chemosphere. 200, p. 632-640 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer
Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Nucleic acid based fluorescent nanothermometers
Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Åsmund, 2014, In: A C S Nano. 8, 10, p. 10372–10382 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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302
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Large increases in Arctic biogenic volatile emissions are a direct effect of warming
Research output: Contribution to journal › Letter › Research › peer-review
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220
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published