Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2022
  2. Published

    Processing Effects on Protein Structure and Physicochemical Properties

    Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

    Research output: Contribution to journalEditorialResearch

  3. Published

    A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

    Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The physicochemical stability of oat-based drinks

    Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Accepted/In press

    In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

    Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, (Accepted/In press) In: Journal of Pharmaceutical Sciences.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2021
  7. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy

    Huang, J., Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In: European Journal of Soil Science. 72, 4, p. 1831-1841

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

    Mancini, M. & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Study of Variability of Waste Wood Samples Collected in a Panel Board Industry

    Mancini, M. & Rinnan, Åsmund, 2021, In: Frontiers in Chemistry. 9, p. 1-11

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published
  12. Published

    The physical stability of plant-based drinks and the analysis methods thereof

    Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Who is wining? A comparison of humans versus computers for calibration model building

    Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

    Zhang, Yuqi, Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

    Research output: Contribution to journalReviewResearchpeer-review

  16. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2020
  18. Published

    Isothermal Chemical Denaturation: Data Analysis, Error Detection, and Correction by PARAFAC2

    Augustijn, D., Kulakova, A., Mahapatra, S., Harris, P. & Rinnan, Åsmund, 2020, In: Analytical Chemistry. 92, 10, p. 6958-6967

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

    Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization

    Gentiluomo, L., Svilenov, H. L., Augustijn, D., El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, S., Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Åsmund, Streicher, W. W., van der Walle, C. F., Uddin, S., Winter, G., Roessner, D., Harris, P. & Friess, W., 2020, In: Molecular Pharmaceutics. 17, 2, p. 426-440

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Long-term effects of elevated CO2, nighttime warming and drought on plant secondary metabolites in a temperate heath ecosystem

    Li, T., Tiiva, P., Rinnan, Åsmund, Julkunen-Tiitto, R., Michelsen, Anders & Rinnan, Riikka, 2020, In: Annals of Botany. 125, 7, p. 1065-1075 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2019
  24. Published

    Novel non-linear curve fitting to resolve protein unfolding transitions in intrinsic fluorescence differential scanning fluorimetry

    Augustijn, D., Mahapatra, S., Streicher, W., Svilenov, H., Kulakova, A., Pohl, C. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 142, p. 506-517 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Combined markers to assess meat intake - human metabolomic studies of discovery and validation

    Cuparencu, Catalina, Rinnan, Åsmund & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 17, 11 p., 1900106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Application of interpretable artificial neural networks to early monoclonal antibodies development

    Gentiluomo, L., Roessner, D., Augustijn, D., Svilenov, H., Kulakova, A., Mahapatra, S., Winter, G., Streicher, W., Rinnan, Åsmund, Peters, G. H. J., Harris, P. & Friess, W., 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 141, p. 81-89

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Study of the scattering effects on NIR data for the prediction of ash content using EMSC correction factors

    Mancini, M., Toscano, G. & Rinnan, Åsmund, 2019, In: Journal of Chemometrics. 33, 4, p. 1-10 e3111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside

    Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

    Ramos-Diaz, J. M., Rinnan, Åsmund & Jouppila, K., 2019, In: LWT. 102, p. 8-14 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 Next

ID: 4231304