Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
14th European Young Cereal Scientists and Technologists Workshop
Hansen, Åse Solvej (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
AACC International Wheat Sourdough Workshop
Hansen, Åse Solvej (Organizer)
12 Nov 2007 → 13 Nov 2007Activity: Participating in an event - types › Organisation of and participation in conference
American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)
Hansen, Åse Solvej (Member)
2000 → 2016Activity: Membership types › Membership in committee, council, board
Biochemical and physiological changes in sourdoughs
Hansen, Åse Solvej (Lecturer)
12 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Degradation of pentosans during sourdough fermentation
Hansen, Åse Solvej (Lecturer)
17 May 2006Activity: Talk or presentation types › Lecture and oral contribution
Expert Group for Technical Advice on Organic Production (EGTOP) (External organisation)
Hansen, Åse Solvej (Member)
2010 → …Activity: Membership types › Membership in committee, council, board
Influence of sourdough fermentation on rye bread quality
Hansen, Åse Solvej (Lecturer)
13 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Korn til grød
Hansen, Åse Solvej (Lecturer)
14 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Korn, melkvalitet og brødbagning
Hansen, Åse Solvej (Lecturer)
27 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Norwegian University of Life Sciences (External organisation)
Hansen, Åse Solvej (Member)
18 Nov 2007 → 23 Nov 2007Activity: Membership types › Membership in committee, council, board
ID: 4241178
Most downloads
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3479
downloads
Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › peer-review
Published -
1974
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › peer-review
Published -
1683
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published