Alternative Proteins: Consumers and market landscape
Activity: Talk or presentation types › Lecture and oral contribution
Armando Perez-Cueto - Other
An overview will be given of the landscape and market of alternative proteins from a consumer perspective. The presentation will incorporate the market scoping made by EU Project Smart Protein as well as insights from our recent publications, particularly on which are the relevant characteristics of plant-based foods required by consumers that are strategic for innovation in the sector.
20 Apr 2021
Event (Conference)
| Title | ILSI 2021 Annual Symposium: Access to a healthy, safe & sustainable diet |
|---|---|
| Date | 20/04/2021 → 20/04/2021 |
| Website | |
| Location | Online |
| Country/Territory | United States |
- Smart Protein, Plant Based Diet, Alternative Proteins
Research areas
Related Research outputs (3)
- Published
Relevant characteristics of food products based on alternative proteins according to European consumers
Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Research output: Contribution to journal › Review › Research › peer-review
- Published
Sustainability, health and consumer insights for plant-based food innovation
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 260305495