Standard
Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics. / Arltoft, D.; Madsen, F.; Ipsen, Richard Holstein.
I:
Food Hydrocolloids, Bind 22, Nr. 4, 2008, s. 660-673.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Arltoft, D, Madsen, F
& Ipsen, RH 2008, '
Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics',
Food Hydrocolloids, bind 22, nr. 4, s. 660-673.
https://doi.org/10.1016/j.foodhyd.2007.01.025
APA
Arltoft, D., Madsen, F.
, & Ipsen, R. H. (2008).
Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics.
Food Hydrocolloids,
22(4), 660-673.
https://doi.org/10.1016/j.foodhyd.2007.01.025
Vancouver
Arltoft D, Madsen F
, Ipsen RH.
Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics.
Food Hydrocolloids. 2008;22(4):660-673.
https://doi.org/10.1016/j.foodhyd.2007.01.025
Author
Arltoft, D. ; Madsen, F. ; Ipsen, Richard Holstein. / Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics. I: Food Hydrocolloids. 2008 ; Bind 22, Nr. 4. s. 660-673.
Bibtex
@article{f193e8c0a1c311ddb6ae000ea68e967b,
title = "Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics",
keywords = "Former LIFE faculty, Direct immunostaining; Polysaccharides; CLSM; Dairy desserts; Microstructure; Antibody",
author = "D. Arltoft and F. Madsen and Ipsen, {Richard Holstein}",
year = "2008",
doi = "10.1016/j.foodhyd.2007.01.025",
language = "English",
volume = "22",
pages = "660--673",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics
AU - Arltoft, D.
AU - Madsen, F.
AU - Ipsen, Richard Holstein
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - Direct immunostaining; Polysaccharides; CLSM; Dairy desserts; Microstructure; Antibody
U2 - 10.1016/j.foodhyd.2007.01.025
DO - 10.1016/j.foodhyd.2007.01.025
M3 - Journal article
VL - 22
SP - 660
EP - 673
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
IS - 4
ER -