Residual antibiotics disrupt meat fermentation and increase risk of infection

Research output: Contribution to journalJournal articleResearchpeer-review

Jette Kjeldgaard, Marianne Thorup Cohn, Pat G. Casey, Colin Hill, Hanne Ingmer

Original languageEnglish
JournalmBio
Volume3
Issue number5
Number of pages4
ISSN2161-2129
DOIs
Publication statusPublished - 2012

ID: 43233113