The impact of sensory quality of pork on consumer preference

Research output: Contribution to journalJournal articleResearchpeer-review

Margit D. Aaslyng, Marjatta Oksama, Eli V. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender Bredie, Derek Victor Byrne, Gorm Gabrielsen

Original languageEnglish
JournalMeat Science
Issue number1
Pages (from-to)61-73
Number of pages13
Publication statusPublished - 2007

    Research areas

  • LIFE - Consumer preference; Sensory; Pork; Tenderness; Flavour

ID: 8101755