Normalization is a necessary step in NMR data processing: finding the right scaling factors

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

F. Capozzi, A. Ciampa, G. Picone, G. Placucci, Francesco Savorani

Original languageEnglish
Title of host publicationMagnetic resonance in food science : an exciting future
EditorsJ.-P. Renou, P.S. Belton, G.A. Webb
Number of pages14
PublisherRoyal Society of Chemistry
Publication date2011
ISBN (Print)978-1-84973-233-8
Publication statusPublished - 2011
SeriesSpecial Publication

ID: 37660314