Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

Research output: Contribution to conferenceConference abstract for conferenceResearch

Mahesha Manjunatha Poojary, Ines Greco, Therese Jansson, Valentin Rauh, John Sørensen, Marianne N. Lund

Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
Event3rd Young AGErs Symposium - Wageningen University & Research, Wageningen , Netherlands
Duration: 12 Jul 201813 Jul 2018


Conference3rd Young AGErs Symposium
LocationWageningen University & Research

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