Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

Research output: Contribution to journalJournal articleResearchpeer-review

Christina Elslund Adamsen, M.L. Hansen, Jens Kristian Stenbæk Møller, L. Skibsted

Original languageEnglish
JournalEuropean Food Research and Technology
Volume217
Issue number217
Pages (from-to)201-206
Number of pages6
ISSN1438-2377
Publication statusPublished - 2003

ID: 7858089