Mixed-species biofilms in the food industry: current knowledge and novel control strategies

Research output: Contribution to journalReviewResearchpeer-review

Lei Yuan, Mads Frederik Hansen, Henriette Lyng Røder, Ni Wang, Mette Burmølle, Guoqing He

Original languageEnglish
JournalCritical Reviews in Food Science and Nutrition
Publication statusE-pub ahead of print - 27 Jun 2019

    Research areas

  • Mixed-species biofilms, interspecies interactions, biofilm control strategies, food safety, food quality

ID: 225992170