Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

Research output: Contribution to journalJournal articleCommissionedpeer-review

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Original languageEnglish
Article number4590
JournalE F S A Journal
Volume14
Issue number11
Number of pages16
ISSN1831-4732
DOIs
Publication statusPublished - 10 Nov 2016

Bibliographical note

EFSA 2016 4590

    Research areas

  • The Faculty of Science - Guidance, Novel foods, Traditional foods, Third country, Primary production, Safety

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