Food and ageing policy: a case study of the shifting role of food in Danish ageing policy

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageDanish
Title of host publicationFood and age in Europe, 1800-2000
EditorsTenna Jensen, Caroline Nyvang, Peter Scholliers, Peter Atkins
PublisherRoutledge
Publication date2019
Pages155-166
Chapter12
ISBN (Print)9781138589681
ISBN (Electronic)9780429491504
Publication statusPublished - 2019
SeriesRoutledge Studies in Modern European History
Volume65

ID: 213549196