Consumers, Citizens, and the Participatory Processes on Organic Food: Two Case Studies from Denmark

Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

Niels Heine Kristensen, Mette Weinreich Hansen

Original languageEnglish
Title of host publicationOrganic Food, Farming and Culture : An Introduction
EditorsJanet Chrzan, Jacqueline Ricotta
Number of pages20
Place of PublicationLondon and New York
PublisherBloomsbury Academic
Publication date2019
ISBN (Print)978-1-350-02783-1, 978-1-350-02784-8
Publication statusPublished - 2019
Externally publishedYes

ID: 212501680