Cereal starch, protein, and fatty acid pre-caecal disappearance is affected by both feed technological treatment and efficiency of the chewing action in horses

Research output: Contribution to journalJournal articleResearchpeer-review

Lone Hymøller, Mia Schødt Dickow, Christine Brøkner, Dag Austbø, Søren Krogh Jensen

Original languageEnglish
JournalLivestock Science
Volume150
Issue number1-3
Pages (from-to)159-169
Number of pages11
ISSN1871-1413
DOIs
Publication statusPublished - 2012

ID: 49139561