Research areas

  1. Published

    Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 3, 5192, 13.03.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Scientific Opinion on dietary reference values for vitamin A. / EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 3, 4028, 2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 1, 3956, 2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 5, 4455, 02.05.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 5, 4096, 2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 7, 4916, 21.07.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Scientific Opinion on dietary reference values for iron. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 10, 4254, 21.10.2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 2, 3578, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 7, 5364, 25.07.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms : (Scientific Oplinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 1, 4369, 18.01.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  11. Published

    Safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 10, 4589, 24.10.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  12. Published

    Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 11, 4629, 18.11.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  13. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 5, 3658, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  14. Published

    General scientific guidance for stakeholders on health claim applications : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 1, 4367, 18.01.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  15. Published
  16. Published

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 1, 5138, 16.01.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  17. Published

    Lactobacillus plantarum 299v and an increase of non-haem iron absorption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 7, 4550, 25.07.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  18. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 5, 5267, 16.05.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  19. Published

    Scientific Opinion on dietary reference values for biotin. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 2, 3580, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  20. Published

    Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 7, 3757, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  21. Published

    Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 5, 4776, 08.05.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  22. Published

    Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 5, 4781, 11.05.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  23. Published

    Safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 7, 4918, 25.07.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  24. Published

    Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 10, 5002, 19.10.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  25. Published

    Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 11, 4298, 13.11.2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review