Research areas

  1. Published

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 1, 5138, 16.01.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 5, 4776, 08.05.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 5, 4781, 11.05.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 11, 4298, 13.11.2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Lactobacillus plantarum 299v and an increase of non-haem iron absorption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 7, 4550, 25.07.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 5, 5267, 16.05.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    Scientific Opinion on dietary reference values for biotin. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 2, 3580, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 7, 4918, 25.07.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 10, 5002, 19.10.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 7, 3757, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review