Research areas

  1. Published

    Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 16, No. 3, 5192, 13.03.2018.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Scientific Opinion on dietary reference values for vitamin A. / EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 3, 4028, 2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 1, 3956, 2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 5, 4096, 2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Scientific Opinion on dietary reference values for iron. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 13, No. 10, 4254, 21.10.2015.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    FHI LFC24, a bovine milk-derived casein hydrolysate, and a reduction of post-prandial blood glucose responses: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 7, 4540, 22.07.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 5, 4455, 02.05.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : (Scientific Opinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 15, No. 7, 4916, 21.07.2017.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 12, No. 2, 3578, 2014.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms : (Scientific Oplinion). / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

    In: E F S A Journal, Vol. 14, No. 1, 4369, 18.01.2016.

    Research output: Contribution to journalJournal articleCommissionedpeer-review