A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

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Documents

Stine Brandt Bering, Seema Suchdev, Laila Sjøltov, Anna Berggren, Inge Tetens, Klaus Bukhave

Udgivelsesdato: JUL
Original languageEnglish
JournalBritish Journal of Nutrition
Volume96
Issue number1
Pages (from-to)1-6
Number of pages6
ISSN0007-1145
DOIs
Publication statusPublished - 2006

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