Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Associate Professor


  1. Published

    Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention. / Winkler, Lise L.; Christensen, Ulla; Glümer, Charlotte; Bloch, Paul; Mikkelsen, Bent E.; Wansink, Brian; Toft, Ulla.

    In: BMC Public Health, Vol. 16, 1184, 22.11.2016, p. 1-12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Relative validity of a food frequency questionnaire used in the Inter99 study. / Toft, Ulla Marie Nørgaard; Kristoffersen, Lis; Ladelund, S; Bysted, A; Jakobsen, J; Lau, Cathrine; Jørgensen, Torben; Borch-Johnsen, Knut; Ovesen, L.

    In: European Journal of Clinical Nutrition, Vol. 62, No. 8, 2007, p. 1038-46.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The impact of a population-based multi-factorial lifestyle intervention on alcohol intake: the Inter99 study. / Toft, Ulla Marie Nørgaard; Pisinger, Charlotta; Aadahl, Mette; Lau, Cathrine; Linneberg, Allan; Ladelund, Steen; Kristoffersen, Lis; Jørgensen, Torben; Toft, Ulla; Pisinger, Charlotta; Aadahl, Mette; Lau, Cathrine; Linneberg, Allan; Ladelund, Steen; Kristoffersen, Lis; Jørgensen, Torben.

    In: Preventive Medicine, Vol. 49, No. 2-3, 2009, p. 115-21.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study--a randomized controlled trial. / Toft, Ulla; Kristoffersen, Lis; Ladelund, Steen; Ovesen, Lars; Lau, Cathrine; Pisinger, Charlotta; Smith, Lisa von Huth; Borch-Johnsen, Knut; Jørgensen, Torben.

    In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 5, 2008, p. 59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children : Part 1: Intervention development and implementation. / Toft, Ulla; Bloch, Paul; Reinbach, Helene C.; Winkler, Lise L.; Buch-Andersen, Tine; Aagaard-Hansen, Jens; Mikkelsen, Bent Egberg; Jensen, Bjarne Bruun; Glümer, Charlotte.

    In: International Journal of Environmental Research and Public Health, Vol. 15, No. 6, 1097, 01.06.2018, p. 1.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Estimated daily salt intake in relation to blood pressure and blood lipids : the role of obesity. / Thuesen, Betina H; Toft, Ulla; Buhelt, Lone; Linneberg, Allan; Friedrich, Nele; Nauck, Matthias; Wallaschofski, Henri; Jørgensen, Torben.

    In: European Journal of Preventive Cardiology, Vol. 22, No. 12, 12.2015, p. 1567-74.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark. / Tetens, Inge; Biltoft-Jensen, Anja; Hermansen, Kjeld; Krogholm, Kirstine Struntze; Mølgaard, Christian; Nyvad, Bente; Rasmussen, Mette; Sabinsky, Marianne; Toft, Ulla; Wistoft, Karen.

    In: Ugeskrift for Laeger, Vol. 181, No. 44, V05190274, 28.10.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge. / Tetens, Inge; Biltoft-Jensen, Anja; Nyvad, Bente; Hermansen, Kjeld; Mølgaard, Christian; Rasmussen, Mette; Sabinsky, Marianne S; Toft, Ulla; Wistoft, Karen.

    København : Vidensråd for Forebyggelse, 2018. 138 p.

    Research output: Book/ReportReportCommissionedpeer-review

  9. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches. / Sabinsky, Marianne S; Toft, Ulla; Andersen, Klaus Kaae; Tetens, Inge.

    In: Public Health Nutrition, Vol. 15, No. 11, 2012, p. 2091-2099.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years. / Sabinsky, Marianne S; Toft, Ulla; Sommer, Helle M; Tetens, Inge.

    In: Journal of Nutritional Science, Vol. 8, e3, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

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