Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor with special responsibilities


  1. 2019
  2. E-pub ahead of print

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, 23.04.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    How organic food systems support sustainability of diets. / Kahl, Johannes; Strassner, Carola; Bügel, Susanne Gjedsted; Lairon, Denis; Paoletti, Flavio.

    Sustainable Diets: Linking Nutrition and Food Systems. ed. / Barbara Burlingame; Sandro Dernini. Oxfordshire : CABI Publishing, 2019. p. 232-239.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Overfed but undernourished : Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity. / Astrup, Arne; Bügel, Susanne Gjedsted.

    In: International Journal of Obesity, Vol. 43, No. 2, 2019, p. 219-232.

    Research output: Contribution to journalReviewResearchpeer-review

  5. 2018
  6. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation : a post hoc analysis of a randomized intervention trial. / Geiker, Nina Rica Wium; Veller, Mette; Kjølbæk, Louise; Jakobsen, Jette; Ritz, Christian; Raben, Anne; Astrup, Arne; Lorenzen, Janne Kunchel; Larsen, Lesli Hingstrup; Bügel, Susanne Gjedsted.

    In: Nutrition & Metabolism, Vol. 15, 24, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sustainable diets. / Bügel, Susanne Gjedsted.

    A Sustainable Food Systems Guide. ed. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. p. 14-16.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  9. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males. / Jakobsen, Jette; Andersen, Elisabeth Anne Wreford; Christensen, Tue; Andersen, Rikke; Bügel, Susanne Gjedsted.

    In: Nutrients, Vol. 10, No. 1, 12, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2017
  11. Published

    The decline in vitamin research funding : A missed opportunity? / Chambers, James D; Anderson, Jordan E; Salem, Mark N; Bügel, Susanne Gjedsted; Fenech, Michael; Mason, Joel B; Weber, Peter; West, Keith P; Wilde, Parke; Eggersdorfer, Manfred; Booth, Sarah L.

    In: Current Developments in Nutrition, Vol. 1, No. 8, e000430, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Vitamin D status and muscle function among adolescent and young swimmers. / Geiker, Nina Rica Wium; Larsen, Rikke; Hansen, Mette; Jørgensen, Niklas R; Jakobsen, Jette; Hansen, Birthe S; Kristensen, Michael; Bügel, Susanne Gjedsted.

    In: International Journal of Sport Nutrition & Exercise Metabolism, Vol. 27, No. 5, 2017, p. 399-407.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2016
  14. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. / Kahl, Johannes; Strassner, Carola; Hertwig, Jostein; Gould, David; Bügel, Susanne Gjedsted; Paoletti, Flavio; Lairon, Denis.

    Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, 2016. p. 295-302.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

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