Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2020
  2. Published

    Reconstitution behavior of cheese powders : effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration. / da Silva, Denise Felix; Tziouri, Danai; Ahrné, Lilia; Bovet, Nicolas; Larsen, Flemming Hofmann; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: Journal of Food Engineering, Vol. 270, 109763, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Associative phase separation of potato protein and anionic polysaccharides. / Stounbjerg, Lykke; Vestergaard, Christian; Andreasen, Birgitte; Ipsen, Richard.

    In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 566, 2019, p. 104-112.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Cheese powder as emulsifier in oil-in-water (O/W) emulsions : effect of powder concentration and added emulsifying salt during cheese powder manufacture. / da Silva, Denise Felix; Vlachvei, Kalliopi; Tziouri, Danai; Hougaard, Anni Bygvrå; Ipsen, Richard; Ahrné, Lilia.

    In: LWT, Vol. 103, 2019, p. 266-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Contrasting Assemblies of Oppositely Charged Proteins. / Ainis, William Nicholas; Boire, Adeline; Solé-Jamault, Véronique; Nicolas, Aurélie; Bouhallab, Said; Ipsen, Richard.

    In: Langmuir, Vol. 35, No. 30, 2019, p. 9923-9933.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk. / Genene, Almaz; Hansen, Egon Bech; Eshetu, Mitiku; Hailu, Yonas; Ipsen, Richard.

    In: LWT, Vol. 101, 2019, p. 404-409.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk. / Bekele, Birhanu; Hansen, Egon B.; Eshetu, Mitiku; Ipsen, Richard; Hailu, Yonas.

    In: Journal of Dairy Science, Vol. 102, No. 2, 2019, p. 1108-1115.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Metagenomic analysis of bacterial community composition in Dhanaan : Ethiopian traditional fermented camel milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohamed Y.; Fugl, Angelina June Brandt; Hansen, Egon Bech.

    In: FEMS Microbiology Letters, Vol. 366, No. 11, fnz128, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Microparticles formed by heating potato protein—polysaccharide electrostatic complexes. / Stounbjerg, Lykke; Andreasen, Birgitte; Ipsen, Richard.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 79-86.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins. / Ainis, William Nicholas; Ersch, Carsten; Farinet, Camille; Yang, Qiuhuizi; Glover, Zachary J.; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 87, 2019, p. 723-733.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. / Geng, Xiaolu; Kirkensgaard, Jacob Judas Kain; Arleth, Lise; Otte, Jeanette; Ipsen, Richard.

    In: Soft Matter, Vol. 15, No. 24, 2019, p. 4787-4796.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2018
  14. Published

    Beverage clouding agents : Review of principles and current manufacturing current manufacturing. / Stounbjerg, Lykke Christina; Vestergaard, Christian; Andreasen, Birgitte ; Ipsen, Richard.

    In: Food Reviews International, Vol. 34, No. 7, 2018, p. 613-638.

    Research output: Contribution to journalReviewResearchpeer-review

  15. Published

    Casein-Based Powders : Characteristics and Rehydration Properties. / Silva, Denise Felix da; Ahrné, Lilia; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 17, No. 1, 2018, p. 240-254.

    Research output: Contribution to journalReviewResearchpeer-review

  16. Published
  17. Published

    Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Eshetu, Mitiku; Hansen, Egon Bech.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 89, 2018, p. 123-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. / Stender, Emil G. P.; Khan, Sanaullah; Ipsen, Richard; Madsen, Finn; Hägglund, Per; Abou Hachem, Maher; Almdal, Kristoffer; Westh, Peter; Svensson, Birte.

    In: Food Hydrocolloids, Vol. 75, 2018, p. 157-163.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation. / Khan, Sanaullah; Birch, Johnny; Van Calsteren, Marie-Rose; Ipsen, Richard; Peters, Günther H. J.; Svensson, Birte; Harris, Pernille; Almdal, Kristoffer.

    In: International Journal of Biological Macromolecules, Vol. 111, 2018, p. 746-754.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. / Stender, Emil G. P.; Koutina, Glykeria; Almdal, Kristoffer; Hassenkam, Tue; Mackie, Alan; Ipsen, Richard; Svensson, Birte.

    In: Food & Function, Vol. 9, No. 2, 2018, p. 797-805.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems : Effect of pH. / Ainis, William ; Ersch, Carsten; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 77, 2018, p. 397-406.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. / da Silva, Denise Felix; Ahrne, Lilia; Larsen, Flemming Hofmann; Hougaard, Anni Bygvra; Ipsen, Richard.

    In: Powder Technology, Vol. 323, 2018, p. 139-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments. / Liu, Guanchen; Jæger, Tanja C.; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.

    In: International Dairy Journal, Vol. 85, 2018, p. 16-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium. / Khan, Sanaullah; Ipsen, Richard; Almdal, Kristoffer; Svensson, Birte; Harris, Pernille.

    In: Biomacromolecules, Vol. 19, No. 7, 2018, p. 2905-2912.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 122-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 62-71.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    The effect of alginates on in vitro gastric digestion of particulated whey protein. / Koutina, Glykeria; Ioannidi, Eleni; Melo Nogueira, Barbara ; Ipsen, Richard.

    In: International Journal of Dairy Technology, Vol. 77, No. 2, 2018, p. 469-477.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. / Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard.

    In: International Dairy Journal, Vol. 77, 2018, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. 2017
  30. Published

    Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk. / Fugl, Angelina; Berhe, Tesfemariam; Kiran, Anil; Hussain, Shazad; Laursen, Martin Frederik; Bahl, Martin Iain; Hailu, Yonas; Sørensen, Kim Ib; Guya, Mituku Eshetu; Ipsen, Richard; Hansen, Egon Bech.

    In: International Dairy Journal, Vol. 73, 2017, p. 19-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin : A Review. / Berhe, Tesfemariam; Kurtu, Mohammed Y.; Ipsen, Richard; Hailu, Yonas; Eshetu, Mitiku.

    In: East Africa Journal of Sciences, Vol. 11, No. 2, 2017, p. 99-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins. / Celigueta Torres, Isabel; Nieto, Gema; Nylander, Tommy; Simonsen, Adam Cohen; Tolkach, Alexander; Ipsen, Richard.

    In: Journal of Dairy Research, Vol. 84, No. 2, 2017, p. 229-238.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins. / Birch, Johnny; Hardarson, Hordur Kari; Khan, Sanaullah; Van Calsteren, Marie-Rose; Ipsen, Richard; Garrigues, Christel; Almdal, Kristoffer; Abou Hachem, Maher; Svensson, Birte.

    In: Carbohydrate Polymers, Vol. 177, 2017, p. 406-414.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions. / Kelimu, Abulimiti; Felix da Silva, Denise; Geng, Xiaolu; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: International Dairy Journal, Vol. 71, 2017, p. 35-42.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants. / Berg, Thilo Heinz Alexander; Ottosen, Niels; van der Berg, Franciscus Winfried J.; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 75, 2017, p. 164-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Interactions in heated milk model systems with different ratios of nanoparticulated whey protein at varying pH. / Liu, Guanchen; Jæger, Tanja C.; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 57-62.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Microparticulated whey proteins for improving dairy product texture. / Ipsen, Richard.

    In: International Dairy Journal, Vol. 67, 2017, p. 73-79.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Opportunities for producing dairy products from camel milk : a comparison with bovine milk. / Ipsen, Richard.

    In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 93-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Processing Challenges and Opportunities of Camel Dairy Products. / Berhe, Tesfemariam; Seifu, Eyassu; Ipsen, Richard; Kurtu, Mohamed Y. ; Hansen, Egon Bech.

    In: International Journal of Food Science, Vol. 2017, 9061757, 2017.

    Research output: Contribution to journalReviewResearchpeer-review

  40. Published

    Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS. / Khan, Sanaullah; Birch, Johnny; Harris, Pernille; Van Calsteren, Marie Rose; Ipsen, Richard; Peters, Günther H J; Svensson, Birte; Almdal, Kristoffer.

    In: Biomacromolecules, Vol. 18, No. 3, 2017, p. 747-756.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties. / Felix da Silva, Denise; Larsen, Flemming Hofmann; Hougaard, Anni Bygvrå; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 27-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Traditional Fermented Dairy Products of Ethiopia : A Review. / Berhe, Tesfemariam; Vogensen, Finn Kvist; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Hansen, Egon Bech.

    In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 73-80.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Whole dairy matrix or single nutrients in assessment of health effects : current evidence and knowledge gaps. / Thorning, Tanja Kongerslev; Bertram, Hanne Christine; Bonjour, Jean-Philippe; de Groot, Lisette; Dupont, Didier; Feeney, Emma; Ipsen, Richard; Lecerf, Jean Michel; Mackie, Alan; McKinley, Michelle C; Michalski, Marie-Caroline; Rémond, Didier; Risérus, Ulf; Soedamah-Muthu, Sabita S; Tholstrup, Tine; Weaver, Connie; Astrup, Arne; Givens, Ian.

    In: American Journal of Clinical Nutrition, Vol. 105, No. 5, 2017, p. 1033-1045.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. 2016
  45. Published

    Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt. / Zhang, Lanjun; Folkenberg, Ditte Marie; Amigo Rubio, Jose Manuel; Ipsen, Richard.

    In: International Dairy Journal, Vol. 53, 2016, p. 10-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system. / Celigueta Torres, Isabel; Mutaf, Gülsüm; Larsen, Flemming Hofmann; Ipsen, Richard.

    In: Journal of Food Engineering, Vol. 184, 2016, p. 31-37.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems. / Liu, Guanchen; Buldo, Patrizia; Greve, Marie T.; Nielsen, Søren B.; Nielsen, Jacob H.; Ipsen, Richard.

    In: International Dairy Journal, Vol. 62, 2016, p. 43-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. / Liu, Guanchen; Jæger, Tanja C.; Lund, Marianne Nissen; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.

    In: International Dairy Journal, Vol. 59, 2016, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Factors influencing the gelation and rennetability of camel milk using camel chymosin. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Ipsen, Richard.

    In: International Dairy Journal, Vol. 60, 2016, p. 62-69.

    Research output: Contribution to journalConference articleResearchpeer-review

  50. Published

    Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin. / Geng, Xiaolu; Bjerrum, Morten Jannik; Arleth, Lise; Otte, Jeanette; Ipsen, Richard.

    In: International Dairy Journal, Vol. 52, 2016, p. 72-81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Functional and technological properties of camel milk proteins : a review. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Ipsen, Richard; Kappeler, Stefan.

    In: Journal of Dairy Research, Vol. 83, No. 4, 2016, p. 422-429.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Interactions of milk proteins with low and high acyl gellan : effect on microstructure and textural properties of acidified milk. / Buldo, Patrizia; Benfeldt, Connie; Carey, Juan Pablo; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Sieuwerts, Sander; Vlachvei, Kalliopi; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 60, 2016, p. 225-231.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture. / Ray, Colin Andrew; Gholamhosseinpour, Aliakbar; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: International Dairy Journal, Vol. 55, 2016, p. 38-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. / Buldo, Patrizia; Benfeldt, Connie; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Amigo Rubio, Jose Manuel; Sieuwerts, Sander; Thygesen, Katrine; van der Berg, Franciscus Winfried J.; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 72, 2016, p. 189-198.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. 2015
  56. Published

    Steam-frothing of milk for coffee : evaluation for foam properties using video analysis and feature extraction. / Münchow, Morten; Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Klavs Martin; Ipsen, Richard.

    In: International Dairy Journal, Vol. 51, 01.12.2015, p. 84-91.

    Research output: Contribution to journalJournal articleResearchpeer-review

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