Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46
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  1. A case for, and against, including insects in a sustainable diet

    Roberto Flore, Michael Bom Frøst & Joshua David Evans

    10/06/2017

    1 media contribution

    Press/Media: Press / Media

  2. Ameisen? Köstlich!

    Michael Bom Frøst

    01/06/2015

    1 media contribution

    Press/Media: Press / Media

  3. Are insects the new sushi?

    Michael Bom Frøst

    25/05/2017

    1 media contribution

    Press/Media: Press / Media

  4. Brug sanserne til at få madmodige børn

    Michael Bom Frøst

    12/08/2018

    1 media contribution

    Press/Media: Press / Media

  5. Could bugs be the answer to global hunger?

    Michael Bom Frøst

    13/05/2017

    1 media contribution

    Press/Media: Press / Media

  6. Danselaboratoriet

    Michael Bom Frøst

    30/04/2014

    1 media contribution

    Press/Media: Press / Media

  7. Den Molekylære Madrevolution

    Michael Bom Frøst

    29/11/2007

    1 media contribution

    Press/Media: Press / Media

  8. Den fede smag er sagen

    Michael Bom Frøst

    01/06/2006

    1 media contribution

    Press/Media: Press / Media

  9. Det er fedt - Det er dejligt

    Michael Bom Frøst

    28/06/2006

    1 media contribution

    Press/Media: Press / Media

  10. Där kockar och forskare möts

    Michael Bom Frøst

    01/04/2007

    1 media contribution

    Press/Media: Press / Media

  11. Food for thought

    Michael Bom Frøst

    12/09/2012

    1 media contribution

    Press/Media: Press / Media

  12. Forsker til elever: "Smag på insekter"

    Michael Bom Frøst

    23/04/2018

    1 media contribution

    Press/Media: Press / Media

  13. Fra småkravl til delikatesse

    Michael Bom Frøst

    16/08/2013

    1 media contribution

    Press/Media: Press / Media

  14. Fremtidens mad

    Roberto Flore & Michael Bom Frøst

    14/10/2017

    1 media contribution

    Press/Media: Press / Media

  15. Future Proofing: Food

    Michael Bom Frøst

    03/09/2015

    1 media contribution

    Press/Media: Press / Media

  16. Gastronomi på universitetsniveau

    Michael Bom Frøst

    24/05/2007

    1 media contribution

    Press/Media: Press / Media

  17. Gastronomiske insekter

    Michael Bom Frøst

    01/02/2017

    1 media contribution

    Press/Media: Press / Media

  18. Godmorgen Danmark

    Michael Bom Frøst

    28/06/2007

    1 media contribution

    Press/Media: Press / Media

  19. Grasshoppers on the menu

    Michael Bom Frøst

    30/08/2013

    1 media contribution

    Press/Media: Press / Media

  20. Hvorfor smager usund mad så godt?

    Michael Bom Frøst

    04/09/2017

    1 media contribution

    Press/Media: Press / Media

  21. Hvorfor smaker usunn mat så godt?

    Michael Bom Frøst

    08/09/2017

    1 media contribution

    Press/Media: Press / Media

  22. In Copenhagen, Noma restaurant offers food for thought

    Michael Bom Frøst

    12/09/2012

    1 media contribution

    Press/Media: Press / Media

  23. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 media contribution

    Press/Media: Press / Media

  24. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 media contribution

    Press/Media: Press / Media

  25. Insekter: flyvende føde eller fluer i suppen?

    Michael Bom Frøst

    03/04/2014

    1 media contribution

    Press/Media: Press / Media

  26. Inside The Emerging World Of Insect Cuisine

    Michael Bom Frøst

    26/03/2014

    1 media contribution

    Press/Media: Press / Media

  27. Just Eat It

    Michael Bom Frøst

    01/07/2013

    1 media contribution

    Press/Media: Press / Media

  28. Kampen for at opfinde chokoladen, man taber sig af

    Michael Bom Frøst

    19/03/2008

    1 media contribution

    Press/Media: Press / Media

  29. Klar til Saltfattigt brød

    Michael Bom Frøst

    01/09/2013

    1 media contribution

    Press/Media: Press / Media

  30. Læsø Jomfruhummerfestival, 5. august 2017

    Louise Beck Brønnum & Michael Bom Frøst

    15/10/2017

    1 media contribution

    Press/Media: Press / Media

  31. Læsø Jomfruhummerfestival, 5. august 2017

    Louise Beck Brønnum & Michael Bom Frøst

    22/10/2017

    1 media contribution

    Press/Media: Press / Media

  32. Mejeriforeningens Nyhedsbrev

    Michael Bom Frøst

    24/01/2007

    1 media contribution

    Press/Media: Press / Media

  33. Melorme på menuen

    Michael Bom Frøst

    02/06/2017

    1 media contribution

    Press/Media: Press / Media

  34. Molekylær Gastronomi - velsmagens fysik og kemi

    Michael Bom Frøst

    09/03/2007

    1 media contribution

    Press/Media: Press / Media

  35. Mælkeskind er fremtidens forret

    Michael Bom Frøst

    01/03/2007

    1 media contribution

    Press/Media: Press / Media

  36. Nordic Food Lab: ALL ABOARD THE FOOD LAB

    Michael Bom Frøst

    01/11/2012

    1 media contribution

    Press/Media: Press / Media

  37. Ny uddannelse i Gastronomi og Sundhed

    Michael Bom Frøst

    28/06/2007

    1 media contribution

    Press/Media: Press / Media

  38. Simpel metode kan lokke mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    07/07/2018

    1 media contribution

    Press/Media: Press / Media

  39. Simpel metode lokker mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    29/06/2018

    1 media contribution

    Press/Media: Press / Media

  40. Simpel metode lokker mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    07/07/2018

    1 media contribution

    Press/Media: Press / Media

  41. Sundt skal blive lækkert

    Michael Bom Frøst

    01/03/2007

    1 media contribution

    Press/Media: Press / Media

  42. THE MENU: From bugs to food

    Michael Bom Frøst

    10/05/2013

    1 media contribution

    Press/Media: Press / Media

  43. TV2 Nyhederne

    Michael Bom Frøst

    09/05/2007

    1 media contribution

    Press/Media: Press / Media

  44. The Nordic Food Lab

    Michael Bom Frøst

    13/10/2013

    1 media contribution

    Press/Media: Press / Media

  45. The insectivore's Dilemma

    Michael Bom Frøst

    30/04/2017

    1 media contribution

    Press/Media: Press / Media

  46. Træn dig selv til at blive en god vinsmager

    Michael Bom Frøst

    01/05/2006

    1 media contribution

    Press/Media: Press / Media

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