Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46
  1. Organisation of and participation in conference
  2. Creative Tastebuds

    Michael Bom Frøst (Participant)
    2 Nov 20155 Sep 2017

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  3. Efteruddannelse i molekylær gastronomi

    Michael Bom Frøst (Participant)
    1 Oct 200731 Dec 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  4. Molecular Gastronomy opening seminar

    Michael Bom Frøst (Organizer)
    1 Mar 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  5. Molekylær Gastronomi Workshop

    Michael Bom Frøst (Organizer)
    27 Aug 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  6. Participation in workshop, seminar, course
  7. Internal Urban Farming Day

    Michael Bom Frøst (Participant)
    3 Jun 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  8. Sensorik til produktudviklere I

    Michael Bom Frøst (Organizer)
    1 Oct 20132 Oct 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  9. Lecture and oral contribution
  10. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Michael Bom Frøst (Lecturer)
    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  11. Creaminess and Consumer perceptions

    Michael Bom Frøst (Lecturer)
    25 Aug 2008

    Activity: Talk or presentation typesLecture and oral contribution

  12. Developing novel foods with insects – to see or not to see

    Kristina Reinbold (Other), Natalie Marie Pecoraro (Other), Michael Bom Frøst (Speaker)
    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  13. Development of Gateway Foods with Seaweeds targeted Children

    Michael Bom Frøst (Speaker), Annemarie Olsen (Other), Astrid Alsted (Other), Astrid Beim (Other)
    3 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  14. Experience and understand the whole meal

    Michael Bom Frøst (Lecturer)
    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Michael Bom Frøst (Lecturer)
    4 Jul 2005

    Activity: Talk or presentation typesLecture and oral contribution

  16. Forskel mellem typer af sensoriske diskriptorer

    Michael Bom Frøst (Lecturer)
    24 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  17. Gastronomi der smager af vækst

    Michael Bom Frøst (Lecturer)
    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  18. Gastronomi og Sundhed, ny kandidatuddannelse

    Michael Bom Frøst (Lecturer)
    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  19. How to do sensory assessments of whole meals

    Michael Bom Frøst (Lecturer)
    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  20. I den gode smags tjeneste

    Michael Bom Frøst (Lecturer)
    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  21. Innovative beers – recipe for success based on sensory principles

    Michael Bom Frøst (Speaker)
    27 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  22. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Michael Bom Frøst (Speaker)
    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  23. Keynote lecture : Sustainable food innovation from traditional foods

    Michael Bom Frøst (Other)
    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  24. Kompleksiteten af spiseoplevelsen

    Michael Bom Frøst (Lecturer)
    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  25. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Michael Bom Frøst (Speaker)
    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  26. Liking and exposure

    Michael Bom Frøst (Lecturer)
    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  27. Liking and exposure: first, second and tenth time around

    Michael Bom Frøst (Speaker)
    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  28. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Michael Bom Frøst (Lecturer)
    10 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

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