Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46
  1. Lecture and oral contribution
  2. Kompleksiteten af spiseoplevelsen

    Michael Bom Frøst (Lecturer)
    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Michael Bom Frøst (Speaker)
    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  4. Liking and exposure

    Michael Bom Frøst (Lecturer)
    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Liking and exposure: first, second and tenth time around

    Michael Bom Frøst (Speaker)
    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Michael Bom Frøst (Lecturer)
    10 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  7. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Michael Bom Frøst (Lecturer)
    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  8. Molecular gastronomy - measuring the meal experience

    Michael Bom Frøst (Speaker)
    20 Jun 200722 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Molekylær Gastronomi

    Michael Bom Frøst (Lecturer)
    26 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Molekylær Gastronomi – En Videnskabelig Disciplin

    Michael Bom Frøst (Lecturer)
    29 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  11. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Michael Bom Frøst (Other)
    11 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4240474