Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46
  1. Lecture and oral contribution
  2. Experience and understand the whole meal

    Michael Bom Frøst (Lecturer)
    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  3. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Michael Bom Frøst (Lecturer)
    4 Jul 2005

    Activity: Talk or presentation typesLecture and oral contribution

  4. Forskel mellem typer af sensoriske diskriptorer

    Michael Bom Frøst (Lecturer)
    24 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  5. Gastronomi der smager af vækst

    Michael Bom Frøst (Lecturer)
    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  6. Gastronomi og Sundhed, ny kandidatuddannelse

    Michael Bom Frøst (Lecturer)
    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  7. How to do sensory assessments of whole meals

    Michael Bom Frøst (Lecturer)
    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. I den gode smags tjeneste

    Michael Bom Frøst (Lecturer)
    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Innovative beers – recipe for success based on sensory principles

    Michael Bom Frøst (Speaker)
    27 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  10. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Michael Bom Frøst (Speaker)
    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  11. Keynote lecture : Sustainable food innovation from traditional foods

    Michael Bom Frøst (Other)
    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4240474