Leda Muzzi Cunha

Leda Muzzi Cunha

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Publication year:
All
  1. 2018
  2. Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing. / Cunha, Leda C. M.; Monteiro, Maria Lúcia G.; Costa-Lima, Bruno R. C.; Guedes-Oliveira, Juliana M.; Alves, Victor H.M.; Almeida, André L.; Tonon, Renata V.; Rosenthal, Amauri; Conte-Junior, Carlos A.

    In: Innovative Food Science and Emerging Technologies, Vol. 49, 2018, p. 136-145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Natural antioxidants in processing and storage stability of sheep and goat meat products. / Cunha, Leda C.M.; Monteiro, Maria Lúcia G.; Lorenzo, José M.; Munekata, Paulo E.S.; Muchenje, Voster; de Carvalho, Francisco Allan L.; Conte-Junior, Carlos A.

    In: Food Research International, Vol. 111, 2018, p. 379-390.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 182562960