Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C, Bygning A, 2. sal, Building: 2.9
Jørgen Dejgård Jensen has extensive experience in theoretical and empirical research within economics, consumer behaviour, food consumption and health, households’ food expenditure, agricultural and environmental economics, gained from a large number of Danish and European research projects. His research has been published in a number of different scientific journals as well as in research reports and policy recommendations for the Danish government. Through his research activities from many different projects – of which the majority has been together with external research partners – he has obtained substantial experience in project management and leadership – including Ph.D. supervision or cosupervision, either as project leader or as work package leader.
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published