Francesco Savorani

Francesco Savorani

Visiting Researcher


  1. 2019
  2. Published

    Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars. / Ríos-Reina, Rocío; Callejón, Raquel M.; Savorani, Francesco; Amigo, José M.; Cocchi, Marina.

    In: Talanta, Vol. 198, 2019, p. 560-572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigation of Variations in the Human Urine Metabolome amongst European Populations : An Exploratory Search for Biomarkers of People at Risk-of-Poverty. / Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Civilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Diaz, Sara Garduno; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Engelsen, Søren Balling.

    In: Molecular Nutrition & Food Research, Vol. 63, No. 1, 1800216, 2019, p. 1-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2018
  5. Published

    NMR Foodomics. / Savorani, Francesco; Khakimov, Bekzod; Viereck, Nanna; Engelsen, Søren Balling.

    NMR-based Metabolomics. ed. / Hector C. Keun. Royal Society of Chemistry, 2018. p. 183-245 (New Developments in NMR, Vol. 14).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods : iECVA vs iPLS-DA. / Rinnan, Asmund; Savorani, Francesco; Engelsen, Søren Balling.

    In: Analytica Chimica Acta, Vol. 1021, 2018, p. 20-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2017
  8. Published

    The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy. / Aru, Violetta; Engelsen, Søren Balling; Savorani, Francesco; Culurgioni, Jacopo; Sarais, Giorgia; Atzori, Giulia; Cabiddu, Serenella; Marincola, Flaminia Cesare.

    In: Metabolites, Vol. 7, No. 3, 36, 2017, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2016
  10. Published

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Savorani, Francesco; Randazzo, A.; Schultz, B.; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  11. Published

    Data on the changes of the mussels' metabolic profile under different cold storage conditions. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Cesare Marincola, Flaminia.

    In: Data in Brief, Vol. 7, 2016, p. 951-957.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs. / Lauri, Ilaria; Savorani, Francesco; Iaccarino, Nunzia; Zizza, Pasquale; Pavone, Luigi Michele; Novellino, Ettore; Engelsen, Søren Balling; Randazzo, Antonio.

    In: Metabolites, Vol. 6, No. 1, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS. / Picone, Gianfranco; Savorani, Francesco; Trimigno, Alessia; Mezzetti, Bruno; Capozzi, Francesco; Engelsen, Søren Balling.

    In: Metabolomics, Vol. 12, No. 10, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc. / Aru, Violetta; Sarais, Giorgia; Savorani, Francesco; Engelsen, Søren Balling; Marincola, Flaminia Cesare.

    In: Marine Pollution Bulletin, Vol. 107, No. 1, 2016, p. 292-299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Metabolomics analysis of shucked mussels' freshness. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Marincola, Flaminia Cesare.

    In: Food Chemistry, Vol. 205, 2016, p. 58-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    New Nordic diet versus average Danish diet : a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. / Khakimov, Bekzod; Poulsen, Sanne Kellebjerg; Savorani, Francesco; Evrim, Acar Ataman; Gürdeniz, Gözde; Larsen, Thomas Meinert; Astrup, Arne; Dragsted, Lars Ove; Engelsen, Søren Balling.

    In: Journal of Proteome Research, Vol. 15, No. 6, 2016, p. 1939-1954.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2015
  18. Published

    1H NMR spectroscopy of lipoproteins - when size matters. / Savorani, Francesco; Engelsen, Søren Balling.

    Magnetic resonance in food science: defining food by magnetic resonance. ed. / Francesco Capozzi; Luca Laghi; Peter S. Belton. 2015. p. 211-223.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  19. Published

    Forecasting individual breast cancer risk using plasma metabolomics and biocontours. / Bro, Rasmus; Kamstrup-Nielsen, Maja Hermann; Engelsen, Søren Balling; Savorani, Francesco; Rasmussen, Morten Arendt; Hansen, Louise; Olsen, Anja; Tjønneland, Anne; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 11, No. 5, 2015, p. 1376-1380.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Targeting G-quadruplex DNA Structures by EMICORON has a strong antitumor efficacy against advanced models of human colon cancer. / Porru, Manuela; Artuso, Simona; Salvati, Erica; Bianco, Armandodoriano; Franceschin, Marco; Diodoro, Maria Grazia; Passeri, Daniela; Orlandi, Augusto; Savorani, Francesco; D'Incalci, Maurizio; Biroccio, Annamaria; Leonetti, Carlo.

    In: Molecular Cancer Therapeutics, Vol. 14, No. 11, 2015, p. 2541-2551.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 2014
  22. Published

    New insights from a β-glucan human intervention study using NMR metabolomics. / Mikkelsen, Mette Skau; Savorani, Francesco; Rasmussen, Morten Arendt; Jespersen, Birthe P Møller; Kristensen, Mette Bredal; Engelsen, Søren Balling.

    In: Food Research International, Vol. 63, 2014, p. 210-217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2013
  24. Published

    A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. / Savorani, Francesco; Rasmussen, Morten Arendt; Mikkelsen, Mette Skau; Engelsen, Soren Balling.

    In: Food Research International, Vol. 54, No. 1, 01.11.2013, p. 1131-1145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures. / Piras, Christina; Cesare Marincola, Flaminia ; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Viale, Silvia; Pisano, Maria Barbara.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2137–2147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Alignment of 1D NMR data using the iCoshift tool : a tutorial. / Savorani, Francesco; Tomasi, G.; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 14-24.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  27. Published

    Chemometric Exploration of Quantitative NMR Data. / Engelsen, Søren Balling; Savorani, Francesco; Rasmussen, Morten Arendt.

    eMagRes. Vol. 2 Wiley, 2013. p. 267-278.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  28. Published

    Data fusion in metabolomic cancer diagnostics. / Bro, Rasmus; Nielsen, Hans Jørgen; Savorani, Francesco; Kjeldahl, Karin; Christensen, Ib Jarle; Brünner, Nils; Lawaetz, Anders Juul.

    In: Metabolomics, Vol. 9, No. 1, 2013, p. 3-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles. / Gürdeniz, Gözde; Rago, Daniela; Bendsen, Nathalie Tommerup; Savorani, Francesco; Astrup, Arne; Dragsted, Lars Ove.

    In: P L o S One, Vol. 8, No. 7, e69589, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men. / Kristensen, Mette Bredal; Savorani, Francesco; Christensen, Sidse; Engelsen, Søren Balling; Bügel, Susanne Gjedsted; Toubro, S; Tetens, Inge; Astrup, Arne.

    In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 23, No. 2, 2013, p. 136-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Interval-based chemometric Methods in NMR foodomics. / Savorani, Francesco; Rasmussen, Morten Arendt; Rinnan, Åsmund; Engelsen, Søren Balling.

    Chemometrics in food chemistry. ed. / Federico Marini. Elsevier, 2013. p. 449-486 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  32. Published
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