Francesco Savorani

Francesco Savorani

Visiting Researcher


  1. Published

    icoshift : a versatile tool for the rapid alignment of 1D NMR spectra. / Savorani, Francesco; Tomasi, Giorgio; Engelsen, Søren Balling.

    In: Journal of Magnetic Resonance, Vol. 202, No. 2, 2010, p. 190-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    1H NMR spectroscopy of lipoproteins - when size matters. / Savorani, Francesco; Engelsen, Søren Balling.

    Magnetic resonance in food science: defining food by magnetic resonance. ed. / Francesco Capozzi; Luca Laghi; Peter S. Belton. 2015. p. 211-223.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures. / Piras, Christina; Cesare Marincola, Flaminia ; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Viale, Silvia; Pisano, Maria Barbara.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2137–2147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. / Savorani, Francesco; Rasmussen, Morten Arendt; Mikkelsen, Mette Skau; Engelsen, Soren Balling.

    In: Food Research International, Vol. 54, No. 1, 01.11.2013, p. 1131-1145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Alignment of 1D NMR data using the iCoshift tool : a tutorial. / Savorani, Francesco; Tomasi, G.; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 14-24.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Savorani, Francesco; Randazzo, A.; Schultz, B.; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  7. Published

    Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine. / Rasmussen, Lone Graasbøl; Winning, Hanne; Savorani, Francesco; Ritz, Christian; Engelsen, Søren Balling; Astrup, Arne; Larsen, Thomas Meinert; Dragsted, Lars Ove.

    In: Genes & Nutrition, Vol. 7, No. 2, 2012, p. 281-293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR. / Rasmussen, Lone Graasbøl; Winning, Hanne; Savorani, Francesco; Toft, Henrik; Larsen, Thomas Meinert; Dragsted, Lars Ove; Astrup, Arne; Engelsen, Søren Balling.

    In: Nutrients, Vol. 4, 2012, p. 112-131.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    CRTL-ALT-SHIFT. / Savorani, Francesco; Engelsen, Søren Balling; Nørgaard, Lars; Bro, Rasmus.

    In: Dansk Kemi, Vol. 91, No. 10, 2010, p. 40-41.

    Research output: Contribution to journalJournal articleResearch

  10. Published

    Chemometric Exploration of Quantitative NMR Data. / Engelsen, Søren Balling; Savorani, Francesco; Rasmussen, Morten Arendt.

    eMagRes. Vol. 2 Wiley, 2013. p. 267-278.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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