Francesco Savorani

Francesco Savorani

Visiting Researcher


  1. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles. / Gürdeniz, Gözde; Rago, Daniela; Bendsen, Nathalie Tommerup; Savorani, Francesco; Astrup, Arne; Dragsted, Lars Ove.

    In: P L o S One, Vol. 8, No. 7, e69589, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Savorani, Francesco; Randazzo, A.; Schultz, B.; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    New Nordic diet versus average Danish diet : a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. / Khakimov, Bekzod; Poulsen, Sanne Kellebjerg; Savorani, Francesco; Evrim, Acar Ataman; Gürdeniz, Gözde; Larsen, Thomas Meinert; Astrup, Arne; Dragsted, Lars Ove; Engelsen, Søren Balling.

    In: Journal of Proteome Research, Vol. 15, No. 6, 2016, p. 1939-1954.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions. / Kristensen, Mette; Savorani, Francesco; Ravn-Haren, Gitte; Poulsen, Morten; Markowski, Jaroslaw; Larsen, Flemming Hofmann; Dragsted, Lars Ove; Engelsen, Søren Balling.

    In: Metabolomics, Vol. 6, No. 1, 2010, p. 129-136.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men. / Kristensen, Mette Bredal; Savorani, Francesco; Christensen, Sidse; Engelsen, Søren Balling; Bügel, Susanne Gjedsted; Toubro, S; Tetens, Inge; Astrup, Arne.

    In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 23, No. 2, 2013, p. 136-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs. / Lauri, Ilaria; Savorani, Francesco; Iaccarino, Nunzia; Zizza, Pasquale; Pavone, Luigi Michele; Novellino, Ettore; Engelsen, Søren Balling; Randazzo, Antonio.

    In: Metabolites, Vol. 6, No. 1, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Investigations of La Rioja terroir for wine production using 1H NMR metabolomics. / López-Rituerto, Eva; Savorani, Francesco; Avenoza, Alberto; H. Busto, Jesús; Peregrina, Jesús M.; Engelsen, Søren Balling.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 13, 2012, p. 3452-3461.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas. / López-Rituerto, Eva ; Héctor Busto, Jesús; Avenoza, Alberto; Manuel Peregrina, Jesús; Engelsen, Søren Balling; Savorani, Francesco.

    Foro mundial del vino: VIIe Forum mondial du vin 2010. Gobierno de La Rioja, 2010.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    New insights from a β-glucan human intervention study using NMR metabolomics. / Mikkelsen, Mette Skau; Savorani, Francesco; Rasmussen, Morten Arendt; Jespersen, Birthe P Møller; Kristensen, Mette Bredal; Engelsen, Søren Balling.

    In: Food Research International, Vol. 63, 2014, p. 210-217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

ID: 4230189