The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 65 |
Issue number | 46 |
Pages (from-to) | 10101-10106 |
Number of pages | 6 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2017 |
- protein thiols, thioredoxin, sulfite, wort, oxidation, reducing capacity
Research areas
ID: 188636264