Inhibition of cathepsins and related proteases by amino acid, peptide, and protein hydroperoxides
Research output: Contribution to journal › Journal article › Research › peer-review
Henrietta A Headlam, Michelle Gracanin, Kenneth J Rodgers, Michael Jonathan Davies
Reaction of radicals in the presence of O2, and singlet oxygen, with some amino acids, peptides, and proteins yields hydroperoxides. These species are key intermediates in chain reactions and protein damage. Previously we have shown that peptide and protein hydroperoxides react rapidly with thiols, and that this can result in inactivation of thiol-dependent enzymes. The major route for the cellular removal of damaged proteins is via catabolism mediated by proteosomal and lysosomal pathways; cysteine proteases (cathepsins) play a key role in the latter system. We hypothesized that inactivation of cysteine proteases by hydroperoxide-containing oxidised proteins may contribute to the accumulation of modified proteins within cells. We show here that thiol-dependent cathepsins, either isolated or in cell lysates, are rapidly and efficiently inactivated by amino acid, peptide, and protein hydroperoxides in a time- and concentration-dependent manner; this occurs with similar efficacy to equimolar H2O2. Inactivation involves reaction of the hydroperoxide with Cys residues as evidenced by thiol loss and formation of sulfenic acid intermediates. Structurally related, non-thiol-dependent cathepsins are less readily inactivated by these hydroperoxides. This inhibition, by oxidized proteins, of the system designed to remove modified proteins, may contribute to the accumulation of damaged proteins in cells subject to oxidative stress.
|Journal||Free Radical Biology & Medicine|
|Number of pages||10|
|Publication status||Published - 1 May 2006|
- Amino Acids, Animals, Cathepsins, Cell Line, Free Radicals, Hydrogen Peroxide, Macrophages, Mice, Oxidation-Reduction, Peptide Hydrolases, Peptides