Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalBritish Journal of Nutrition
Volume87
Issue number4
Pages (from-to)343-355
Number of pages13
ISSN0007-1145
Publication statusPublished - 2002

ID: 7792973