Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects. / Rytter, Elisabet; Vesseby, Bengt; Åsgård, Rikard; Johansson, Clara; Sjödin, Anders Mikael; Abramsson-Zetterberg, Lilianne; Möller, Lennart; Basu, Samar.

In: British Journal of Nutrition, Vol. 101, 2009, p. 1423-1426.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Rytter, E, Vesseby, B, Åsgård, R, Johansson, C, Sjödin, AM, Abramsson-Zetterberg, L, Möller, L & Basu, S 2009, 'Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects' British Journal of Nutrition, vol. 101, pp. 1423-1426. https://doi.org/10.1017/S0007114508076204

APA

Rytter, E., Vesseby, B., Åsgård, R., Johansson, C., Sjödin, A. M., Abramsson-Zetterberg, L., ... Basu, S. (2009). Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects. British Journal of Nutrition, 101, 1423-1426. https://doi.org/10.1017/S0007114508076204

Vancouver

Rytter E, Vesseby B, Åsgård R, Johansson C, Sjödin AM, Abramsson-Zetterberg L et al. Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects. British Journal of Nutrition. 2009;101:1423-1426. https://doi.org/10.1017/S0007114508076204

Author

Rytter, Elisabet ; Vesseby, Bengt ; Åsgård, Rikard ; Johansson, Clara ; Sjödin, Anders Mikael ; Abramsson-Zetterberg, Lilianne ; Möller, Lennart ; Basu, Samar. / Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects. In: British Journal of Nutrition. 2009 ; Vol. 101. pp. 1423-1426.

Bibtex

@article{b5fa0420395811de87b8000ea68e967b,
title = "Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects",
keywords = "Diet and health",
author = "Elisabet Rytter and Bengt Vesseby and Rikard {\AA}sg{\aa}rd and Clara Johansson and Sj{\"o}din, {Anders Mikael} and Lilianne Abramsson-Zetterberg and Lennart M{\"o}ller and Samar Basu",
year = "2009",
doi = "10.1017/S0007114508076204",
language = "English",
volume = "101",
pages = "1423--1426",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",

}

RIS

TY - JOUR

T1 - Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects

AU - Rytter, Elisabet

AU - Vesseby, Bengt

AU - Åsgård, Rikard

AU - Johansson, Clara

AU - Sjödin, Anders Mikael

AU - Abramsson-Zetterberg, Lilianne

AU - Möller, Lennart

AU - Basu, Samar

PY - 2009

Y1 - 2009

KW - Diet and health

U2 - 10.1017/S0007114508076204

DO - 10.1017/S0007114508076204

M3 - Journal article

VL - 101

SP - 1423

EP - 1426

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

ER -

ID: 12131971