Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Marianne Nissen Lund, Colin Andrew Ray

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue number23
Pages (from-to)4537-4552
Number of pages16
ISSN0021-8561
DOIs
Publication statusPublished - 2017

    Research areas

  • Maillard, protein glycation, plant polyphenols, alpha-dicarbonyls, protein modifications, advanced glycation endproducts, food

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 181251986