Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols. / Jongberg, Sisse; Lametsch, Marianne Lund; Skibsted, Leif Horsfelt; Davies, Michael Jonathan.

In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 46, 2014, p. 11279-11288.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jongberg, S, Lametsch, ML, Skibsted, LH & Davies, MJ 2014, 'Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols', Journal of Agricultural and Food Chemistry, vol. 62, no. 46, pp. 11279-11288. https://doi.org/10.1021/jf5041433

APA

Jongberg, S., Lametsch, M. L., Skibsted, L. H., & Davies, M. J. (2014). Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols. Journal of Agricultural and Food Chemistry, 62(46), 11279-11288. https://doi.org/10.1021/jf5041433

Vancouver

Jongberg S, Lametsch ML, Skibsted LH, Davies MJ. Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols. Journal of Agricultural and Food Chemistry. 2014;62(46):11279-11288. https://doi.org/10.1021/jf5041433

Author

Jongberg, Sisse ; Lametsch, Marianne Lund ; Skibsted, Leif Horsfelt ; Davies, Michael Jonathan. / Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols. In: Journal of Agricultural and Food Chemistry. 2014 ; Vol. 62, No. 46. pp. 11279-11288.

Bibtex

@article{8f50fd93fed44674a3f467a1846a80dc,
title = "Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols",
author = "Sisse Jongberg and Lametsch, {Marianne Lund} and Skibsted, {Leif Horsfelt} and Davies, {Michael Jonathan}",
year = "2014",
doi = "10.1021/jf5041433",
language = "English",
volume = "62",
pages = "11279--11288",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",

}

RIS

TY - JOUR

T1 - Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

AU - Jongberg, Sisse

AU - Lametsch, Marianne Lund

AU - Skibsted, Leif Horsfelt

AU - Davies, Michael Jonathan

PY - 2014

Y1 - 2014

U2 - 10.1021/jf5041433

DO - 10.1021/jf5041433

M3 - Journal article

VL - 62

SP - 11279

EP - 11288

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 46

ER -

ID: 127664673