Research areas

  1. Published

    Density and relative frequency effects on competitive interactions and resource use in pea-barley intercrops. / Hauggaard-Nielsen, H; Andersen, M.K.; Jørnsgård, Bjarne; Jensen, E.S.

    In: Field Crops Research, Vol. 95, No. 2-3, 2006, p. 256-267.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.). / Lasekan, Ola; Juhari, Nurul Hanisah Binti; Pattiram, Parveen .

    In: Journal of Food Processing and Technology, Vol. 2, No. 3, 2(3), 2011, p. 1000112.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Bær : velsmagende vitaminbomber. / Korsgaard, Maren.

    Koustrup & Co., 2012. 93 p.

    Research output: Book/ReportBook

  4. Published

    Mediating factors of land use change among coffee farmers in a biological corridor. / Bosselmann, Aske Skovmand.

    In: Ecological Economics, Vol. 80, 2012, p. 79-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    En kop kaffe med biodiversitet og rent drikkevand, tak! / Bosselmann, Aske Skovmand.

    2012, Kronik.

    Research output: Other contributionNet publication - Internet publicationCommunication

  6. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Muhammad, Kharidah; Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 10, No. 2, 2, 02.10.2012, p. 64-72.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 11, No. 1, 2013, p. 203-211.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2089-2097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Optimal vision system design for characterization of apples using US/VIS/NIR spectroscopy data. / Sharifzadeh, Sara; Martinez Vega, Mabel Virginia; Clemmensen, Line H. ; Ersbøll, Bjarne K.

    20th International Conference on Systems, Signals and Image Processing (IWSSIP), 2013. IEEE, 2013. p. 11-14.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Published

    Æbler : Sorter der smager. / Korsgaard, Maren.

    Koustrup & Co., 2013. 93 p.

    Research output: Book/ReportBook

Previous 1 2 3 Next