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Former Faculty of Life Sciences

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  1. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In: Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Optimal vision system design for characterization of apples using US/VIS/NIR spectroscopy data

    Sharifzadeh, S., Martinez Vega, M. V., Clemmensen, L. H. & Ersbøll, B. K., 2013, 20th International Conference on Systems, Signals and Image Processing (IWSSIP), 2013. IEEE, p. 11-14 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Udviklingen af frugtbare knopper i vindrue og betydningen for beskæringsmetode samt skudlugning og udtyndingsbehov

    Toldam-Andersen, Torben, 2019, In: Vinpressen. 27, 3, p. 11-19 8 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Forudsigelse af årets høstdato ud fra temperaturen i maj måned

    Toldam-Andersen, Torben, 2019, In: Vinpressen. 27, 2, p. 7-9 3 p.

    Research output: Contribution to journal › Journal article › Communication

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