alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

Research output: Contribution to journalJournal articleResearchpeer-review

E. Fuentes-Lemus, E. Silva, F. Leinisch, E. Dorta, L. G. Lorentzen, M. J. Davies, C. Lopez-Alarcon

Original languageEnglish
JournalFood Chemistry
Volume256
Pages (from-to)119-128
ISSN0308-8146
DOIs
Publication statusPublished - 1 Aug 2018

    Research areas

  • Caseins, Riboflavin, Photosensitization, Photooxidation, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan, Protein crosslinking

ID: 210609878