Mogens Larsen Andersen
Professor
ORCID: 0000-0003-4694-486X
Keywords
- Antioxidants in food
- Fatty acids
- Food chemistry
- Food quality
- ???Kemi???
- ???Kinetik???
- ???Oxidation???
- ???Spektroskopi???
- ???Termodynamik???
- Faculty of Science - antioxidants, fatty acids, food chemistry, food quality, food stability, oxidation, beer
ID: 4237838
Most downloads
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633
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
335
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › peer-review
Published -
202
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › peer-review
Published