Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- Peer review of manuscripts
Animal: An International Journal of Animal Bioscience (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Meat Science (Journal)
Lund, Marianne N. (Editor)
1 Jan 2010Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
- Organisation of and participation in conference
Food Denmark PhD Congress 2010
Lund, Marianne N. (Participant)
22 Nov 2010 → 23 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 1
Lund, Marianne N. (Participant)
17 Mar 2010 → 19 Mar 2010Activity: Participating in an event - types › Organisation of and participation in conference
Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 2
Lund, Marianne N. (Participant)
31 May 2010 → 2 Jun 2010Activity: Participating in an event - types › Organisation of and participation in conference
Symposium: Novel techniques for analysis of protein redox modifications
Lund, Marianne N. (Organizer)
18 Jun 2010 → …Activity: Participating in an event - types › Organisation of and participation in conference
ID: 4223072
Most downloads
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6056
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2942
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2819
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published