Afferent Endocrine Control of Eating

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

Afferent Endocrine Control of Eating. / Langhans, Wolfgang; Holst, Jens Juul.

Neuroendocrinology of Appetite. ed. / Suzanne L. Dickson; Julian G. Mercer. Wiley-Blackwell, 2016. p. 24-54.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Langhans, W & Holst, JJ 2016, Afferent Endocrine Control of Eating. in SL Dickson & JG Mercer (eds), Neuroendocrinology of Appetite. Wiley-Blackwell, pp. 24-54. https://doi.org/10.1002/9781118839317.ch2

APA

Langhans, W., & Holst, J. J. (2016). Afferent Endocrine Control of Eating. In S. L. Dickson, & J. G. Mercer (Eds.), Neuroendocrinology of Appetite (pp. 24-54). Wiley-Blackwell. https://doi.org/10.1002/9781118839317.ch2

Vancouver

Langhans W, Holst JJ. Afferent Endocrine Control of Eating. In Dickson SL, Mercer JG, editors, Neuroendocrinology of Appetite. Wiley-Blackwell. 2016. p. 24-54 https://doi.org/10.1002/9781118839317.ch2

Author

Langhans, Wolfgang ; Holst, Jens Juul. / Afferent Endocrine Control of Eating. Neuroendocrinology of Appetite. editor / Suzanne L. Dickson ; Julian G. Mercer. Wiley-Blackwell, 2016. pp. 24-54

Bibtex

@inbook{0f3c5fb0b152437793f00d794df53b3c,
title = "Afferent Endocrine Control of Eating",
abstract = "The afferent endocrine factors that control eating can be separated into different categories. One obvious categorization is by the time course of their effects, with long-term factors that signal adiposity and short-term factors that operate within the time frame of single meals. The second obvious categorization is by the origin of the endocrine signalling molecules. The level of knowledge concerning the physiological mechanisms and relevance of the hormones that are implicated in the control of eating is clearly different. With the accumulating knowledge about the hormones' actions, various criteria have been developed for when the effect of a hormone can be considered 'physiologic'. This chapter treats the hormones separately and categorizes them by origin. It discusses ALL hormones that are implicated in eating control such as Gastrointestinal (GI) hormone and glucagon-like peptide-1, and focuses on particular examples. Finally, the chapter reviews some of the principal evidence supporting a role of leptin as an adiposity signal.",
keywords = "Afferent endocrine factors, Gastrointestinal hormone, Glucagon-like peptide-1, Overeating control, Peptide tyrosine tyrosine",
author = "Wolfgang Langhans and Holst, {Jens Juul}",
year = "2016",
month = aug,
day = "22",
doi = "10.1002/9781118839317.ch2",
language = "English",
isbn = "9781118839324",
pages = "24--54",
editor = "Dickson, {Suzanne L. } and Mercer, {Julian G. }",
booktitle = "Neuroendocrinology of Appetite",
publisher = "Wiley-Blackwell",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Afferent Endocrine Control of Eating

AU - Langhans, Wolfgang

AU - Holst, Jens Juul

PY - 2016/8/22

Y1 - 2016/8/22

N2 - The afferent endocrine factors that control eating can be separated into different categories. One obvious categorization is by the time course of their effects, with long-term factors that signal adiposity and short-term factors that operate within the time frame of single meals. The second obvious categorization is by the origin of the endocrine signalling molecules. The level of knowledge concerning the physiological mechanisms and relevance of the hormones that are implicated in the control of eating is clearly different. With the accumulating knowledge about the hormones' actions, various criteria have been developed for when the effect of a hormone can be considered 'physiologic'. This chapter treats the hormones separately and categorizes them by origin. It discusses ALL hormones that are implicated in eating control such as Gastrointestinal (GI) hormone and glucagon-like peptide-1, and focuses on particular examples. Finally, the chapter reviews some of the principal evidence supporting a role of leptin as an adiposity signal.

AB - The afferent endocrine factors that control eating can be separated into different categories. One obvious categorization is by the time course of their effects, with long-term factors that signal adiposity and short-term factors that operate within the time frame of single meals. The second obvious categorization is by the origin of the endocrine signalling molecules. The level of knowledge concerning the physiological mechanisms and relevance of the hormones that are implicated in the control of eating is clearly different. With the accumulating knowledge about the hormones' actions, various criteria have been developed for when the effect of a hormone can be considered 'physiologic'. This chapter treats the hormones separately and categorizes them by origin. It discusses ALL hormones that are implicated in eating control such as Gastrointestinal (GI) hormone and glucagon-like peptide-1, and focuses on particular examples. Finally, the chapter reviews some of the principal evidence supporting a role of leptin as an adiposity signal.

KW - Afferent endocrine factors

KW - Gastrointestinal hormone

KW - Glucagon-like peptide-1

KW - Overeating control

KW - Peptide tyrosine tyrosine

U2 - 10.1002/9781118839317.ch2

DO - 10.1002/9781118839317.ch2

M3 - Book chapter

AN - SCOPUS:85017344477

SN - 9781118839324

SP - 24

EP - 54

BT - Neuroendocrinology of Appetite

A2 - Dickson, Suzanne L.

A2 - Mercer, Julian G.

PB - Wiley-Blackwell

ER -

ID: 178844391