Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2023
Food in turbulent times
Holm, Lotte (Other)
25 Jan 2023Activity: Talk or presentation types › Lecture and oral contribution
- 2022
Mad og køn
Holm, Lotte (Other)
13 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Consumption challenges in transforming food systems
Holm, Lotte (Other)
8 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Doing hierarchy in consumption: Food conduct in a low social position
Holm, Lotte (Other), Halkier, Bente (Other) & Ditlevsen, Kia (Other)
1 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2021
Forskning om mad og fællesskaber i familien
Holm, Lotte (Other)
11 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
Ændret Adfærd? Fødevareforbruget i klimakampen
Holm, Lotte (Other)
5 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
Maskulin madkultur: Hvordan? Hvorfor? Hvad nj?
Holm, Lotte (Other)
26 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
Nordisk kost er sund og bæredygtig. Hvordan får vi nordisk kost ind i danskernes hverdag?
Holm, Lotte (Other)
24 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
- 2020
Nordic Nutrition Conference
Holm, Lotte (Participant)
14 Dec 2020Activity: Participating in an event - types › Organisation of and participation in conference
Collective Action on Nutrition Disparity
Holm, Lotte (Participant)
20 Nov 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
ID: 920181
Most downloads
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4767
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1450
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published