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  1. 2024
  2. Published

    A comprehensive dataset on spatiotemporal variation of microbial plankton communities in the Baltic Sea

    Latz, Meike, Andersson, A., Brugel, S., Hedblom, M., Jurdzinski, K. T., Karlson, B., Lindh, M., Lycken, J., Torstensson, A. & Andersson, A. F., 2024, In: Scientific Data. 11, 9 p., 18.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

    Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A Pseudo-nitzschia metabarcoding approach with a calibrated ITS1 reference sequence database applied in the Taiwan Strait

    Niu, B., Pang, J., Lundholm, Nina, Liang, C., Teng, S. T., Zheng, Q., Guo, X. & Li, Y., 2024, In: Harmful Algae. 133, 14 p., 102602.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Algae in the Human World: Beauty and Taste Come First

    Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Biosynthesis of chlorophyll c in a dinoflagellate and heterologous production in planta

    Jinkerson, R. E., Poveda Huertes, Daniel, Cooney, E. C., Cho, A., Ochoa-Fernandez, R., Keeling, P. J., Xiang, T. & Andersen-Ranberg, Johan, 2024, In: Current Biology. 34, 3, p. 594-605.e4 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. E-pub ahead of print

    Carbon and nitrogen uptake through photosynthesis and feeding by photosymbiotic Acantharia

    Mansour, J. S., Hansen, Per Juel, Leroux, C. & Not, F., 2024, (E-pub ahead of print) In: Open Research Europe.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Conflict-reducing innovations in development enable increased multicellular complexity

    Howe, Jack, Cornwallis, C. K. & Griffin, A. S., 2024, In: Proceedings of the Royal Society B: Biological Sciences. 291, 2014, 10 p., 20232466.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

    Olsen, Malene Fog Lihme, Olsen, Karsten & Jensen, Poul Erik, 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Elemental and macromolecular plasticity of Chlamydomonas reinhardtii (Chlorophyta) in response to resource limitation and growth rate

    Isanta-Navarro, Jana , Peoples, L. M., Bras, B., Church, M. J. & Elser, J. J., 2024, (E-pub ahead of print) In: Journal of Phycology.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    History of seaweeds as food

    Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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