Publications

Search tips

Publication year:
All
21 - 30 out of 144Page size: 10
Sort by: 1st author
  1. Published

    Species sensitivity distribution of dichlorvos in surface water species

    Bustos, N. J., Iriel, A., Cirelli, A. F. & Cedergreen, Nina, 2022, In: Sustainable Environment Research. 32, 11 p., 30.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Ontogenetic allometry underlies trophic diversity in sea turtles (Chelonioidea)

    Chatterji, R. M., Hipsley, Christy Anna, Sherratt, E., Hutchinson, M. N. & Jones, M. E. H., 2022, In: Evolutionary Ecology. 36, 4, p. 511-540 30 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Indoor and Atmospheric Gas-phase Oxidation of Volatile Organic Compounds

    Chen, Jing, 2022, Department of Chemistry, Faculty of Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Parasite–copepod interactions in Svalbard: diversity, host specificity, and seasonal patterns

    Cleary, A. C., Callesen, T. A., Berge, J. & Gabrielsen, T. M., 2022, In: Polar Biology. 45, 6, p. 1105-1118 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Climate changes modulated the history of Arctic iodine during the Last Glacial Cycle

    Corella, J. P., Maffezzoli, N., Spolaor, A., Vallelonga, P., Cuevas, C. A., Scoto, F., Müller, J., Vinther, Bo Møllesøe, Kjær, Helle Astrid, Cozzi, G., Edwards, R., Barbante, C. & Saiz-Lopez, A., 2022, In: Nature Communications. 13, 88.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Arctic freshwater biodiversity: Establishing baselines, trends, and drivers of ecological change

    Culp, J. M., Goedkoop, W., Christensen, T., Christoffersen, Kirsten Seestern, Fefilova, E., Liljaniemi, P., Novichkova, A. A., Ólafsson, J. S., Sandøy, S., Zimmerman, C. E. & Lento, J., 2022, In: Freshwater Biology. 67, 1, p. 1-13 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effects on skills and knowledge of a sensory teaching program for culinary students

    Damsbo-svendsen, M., Karpantschof, B. M., Stovgaard, M., Christensen, J. H. & Frøst, Michael Bom, 2022, In: International Journal of Food Design. 7, 2, p. 119-141 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

    Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Cell size matters: Nano- and micro-plastics preferentially drive declines of large marine phytoplankton due to co-aggregation

    Dedman, C. J., Christie-Oleza, J. A., Fernandez Juarez, Victor & Echeveste, P., 2022, In: Journal of Hazardous Materials. 424, Part B, 13 p., 127488.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...15 Next