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Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

Publication: Research - peer-reviewJournal article

Line Lindegaard Pedersen, James Owusu-Kwarteng, Line Thorsen, Lene Jespersen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume159
Issue number2
Pages (from-to)144-151
Number of pages8
ISSN0168-1605
DOIs
StatePublished - 2012

ID: 41005208